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Bachelor's in Food Quality and Safety at Jiangsu University is a four-year English-taught degree on food safety management, quality control, and regulation. Practical and theoretical study prepares graduates for food production, quality assurance, and regulatory work.
Bachelor's in Food Science and Engineering at Jiangsu University is a four-year English-taught interdisciplinary degree spanning food science, pharmacy, and chemistry. Core study includes microbiology and food engineering for careers in processing, safety, and nutrition with an international outlook.